Mole is a traditional marinade and sauce originally used in Mexican cuisine. 2
Oaxaca and Puebla historically had a friendly battle about ,who makes the best mole?
You get ,12 kits of 750gm total ( 250gm each style of mole; Rojo, Negro & Poblano)
each kit will make approximately 1.5 kg once its prepare with the Chefs recipie.
3 of the best Chefs in México put together rojo, negro and poblano for your taste buds. Perfect for a portion for 6 people.