Mole is a traditional marinade and sauce originally used in Mexican cuisine. 2

Oaxaca and Puebla historically had a friendly battle about ,who makes the best mole?

You decide!

You get ,12 kits of 750gm total ( 250gm each style of mole; Rojo, Negro & Poblano) 

each kit  will make approximately 1.5 kg once its prepare with the Chefs recipie. 

3 of the best Chefs in México put together rojo, negro and poblano for your taste buds. Perfect for a portion for 6 people.





12 kits of Mole from Puebla


    © MCO no permite la reproducción o uso de sus imágenes